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Picadillo de carne de res y puerco con papas

Stewed, seasoned, ground beef and pork, with potatoes, Mexican style (Picadillo de carne de rez y puerco con papas)

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Nutrition Facts

Serving Size

1 cup (222g)

Amount per serving

Calories

317

% Daily Value *

Total Fat 17.8g

Saturated Fat 6.6g

Trans Fat

Cholesterol 95mg

Sodium 428mg

Total Carbohydrate 9.3g

Dietary Fiber 1.3g

Total Sugars

Protein 28.5g

Vitamin D

Calcium 36mg

Iron 3mg

Potassium 677mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
14%
12.9 mg
Thiamin
26%
0.31 mg
Riboflavin
23%
0.29 mg
Niacin
44%
7.03 mg
Pantothenic Acid
Vitamin B6
34%
0.57 mg
Folate
13.3 mcg
Folic Acid
0 mcg
Food Folate
11.1 mcg
Fortified Folate
13.3 mcg
Choline
14%
78.1 mg
Betaine
Vitamin B12
62%
1.49 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
1%
8.88 mcg
Retinol
2.22 mcg
Beta Carotene
68.8 mcg
Alpha Carotene
13.3 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
Lycophene
306 mcg
Lutein and Zeaxanthin
40 mcg
Vitamin E
2%
0.36 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.44 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
3%
3.77 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
3%
35.5 mg
Iron
14%
2.58 mg
Magnesium
10%
42.2 mg
Phosphorus
24%
297 mg
Potassium
14%
677 mg
Sodium
19%
428 mg
Zinc
43%
4.73 mg
Copper
19%
0.17 mg
Manganese
Selenium
64%
35.1 mcg
Fluoride
Iodine

Fat
23%
17.8 g
Saturated Fat
33%
6.57 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0.01 g
Tridecylic Acid
Myristic Acid
0.46 g
Pentadecylic Acid
Palmitic Acid
3.79 g
Margaric Acid
Stearic Acid
2.06 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
7.8 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.07 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.79 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
32%
95.5 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
57%
28.5 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
3%
9.3 g
Fibre
5%
1.33 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
317 kcal
Water
164 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (222 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Vitamin B12
  • Excellent source of Zinc
  • Excellent source of Selenium
  • Good source of Riboflavin
  • Good source of Phosphorus
  • Good source of Sodium
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Picadillo de carne de res y puerco con papas contains 12.8g of protein, which is about the same as 2.1 eggs, 0.5 chicken breasts, or 0.9 cups (249g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 8g per 1 cup

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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