The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Detailed Nutrient Information
Vitamin C
6%
5.1
mg
Thiamin
6%
0.07
mg
Riboflavin
8%
0.1
mg
Niacin
45%
7.27
mg
Pantothenic Acid
16%
0.82
mg
Vitamin B6
37%
0.63
mg
Folate
3.4
mcg
Folic Acid
0
mcg
Food Folate
3.4
mcg
Fortified Folate
3.4
mcg
Choline
—
Betaine
—
Vitamin B12
30%
0.71
mcg
Added Vitamin B12
—
Biotin
—
Vitamin A
4%
37.4
mcg
Retinol
37.4
mcg
Beta Carotene
—
Alpha Carotene
—
Beta Cryptoxanthin
—
Vitamin A IU
2%
125
IU
Lycophene
—
Lutein and Zeaxanthin
—
Vitamin E
—
Added Vitamin E
—
Beta Tocopherol
—
Gamma Tocopherol
—
Delta Tocopherol
—
Alpha Tocotreniol
—
Beta Tocotreniol
—
Gamma Tocotreniol
—
Delta Tocotreniol
—
Vitamin D2 and D3
—
Vitamin D2
—
Vitamin D3
—
Vitamin D
—
Vitamin K
—
Dihydrophylloquinone
—
Menaquinone-4
—
Calcium
0%
2.55
mg
Iron
4%
0.67
mg
Magnesium
4%
17.8
mg
Phosphorus
14%
170
mg
Potassium
4%
206
mg
Sodium
1%
28.1
mg
Zinc
5%
0.54
mg
Copper
4%
0.04
mg
Manganese
1%
0.01
mg
Selenium
26%
14.2
mcg
Fluoride
—
Iodine
—
Fat
4%
2.76
g
Saturated Fat
5%
0.94
g
Butyric Acid
—
Caproic Acid
—
Caprylic Acid
—
Capric Acid
0
g
Lauric Acid
0.03
g
Tridecylic Acid
—
Myristic Acid
0.03
g
Pentadecylic Acid
—
Palmitic Acid
0.57
g
Margaric Acid
—
Stearic Acid
0.27
g
Arachidic Acid
—
Behenic Acid
—
Lignoceric Acid
—
Monounsaturated Fat
0.88
g
Myristoleic Acid
—
Pentadecenoic Acid
—
Hexadec-9-enoic Acid
0.15
g
Palmitoleic Acid
—
Trans Hexadec 9 Enoic Acid
—
Heptadecylic Acid
—
Octadec-9-enoic Acid
0.73
g
Oleic Acid
—
Elaidic Acid
—
Vaccenic Acid
—
Gondoic Acid
0
g
Docos-13-enoic Acid
0
g
Erucic Acid
—
Brassidic Acid
—
Nervonic Acid
—
Polyunsaturated Fat
0.47
g
9,12-octadecadienoic Acid
0.41
g
Linoleic Acid
—
Conjugated Linoleic Acids (CLAs)
—
Linolelaidic Acid
—
9-trans-12-cis-Linoleic Acid
—
Trans Linoleic Acid
—
Linolenic Acid
0.06
g
Alpha Linolenic Acid (ALA)
—
Gamma Linolenic Acid (GLA)
—
Punicinic Acid
—
Paranaric Acid
—
Eicosadienoic Acid
—
Icosatrienioc Acid
—
Eicosatrienoic Acid (ETE)
—
Dihomo Gamma Linolenic Acid (DGLA)
—
Eicosatetraenoic Acid (ETA)
0
g
Arachidonic Acid (AA)
—
Eicosapentaenoic Acid (EPA)
0
g
Heneicosapentaenoic Acid (HPA)
—
Adrenic Acid (AdA)
—
Docosapentanoic Acid (DPA)
0
g
Docosahexanoic Acid (DHA)
0
g
Trans Fat
—
Trans Monoenoic Fat
—
Trans Polyenoic Fat
—
Cholesterol
16%
49.3
mg
Phytosterols
—
Stigmasterols
—
Campesterol
—
Beta Sitosterol
—
Protein
41%
20.7
g
Tryptophan
0.29
g
Threonine
1.04
g
Isoleucine
1.16
g
Leucine
1.75
g
Lysine
1.9
g
Methionine
0.6
g
Cystine
0.27
g
Phenylalanine
0.81
g
Tyrosine
0.68
g
Valine
1.15
g
Arginine
1.26
g
Histidine
0.83
g
Alanine
1.25
g
Aspartic Acid
2.01
g
Glutamic Acid
3.06
g
Glycine
0.92
g
Proline
0.76
g
Serine
0.89
g
Hydroxyproline
—
Carbohydrates
0%
0
g
Fibre
0%
0
g
Soluble Fibre
—
Insoluble Fibre
—
Sugar
—
Added Sugar
—
Sucrose
—
Glucose
—
Fructose
—
Lactose
—
Maltose
—
Galactose
—
Sugar Alcohols
—
Starch
—
Calories
113
kcal
Water
61.5
g
Ash
1.1
g
Theobromine
—
Caffeine
—
Alcohol
—
Serving Sizes
3 oz (85.05g)
0.5 breast, bone and skin removed (182g)
1 unit (yield from 1 lb ready-to-eat pheasant) (169g)