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Persimmons, japanese, dried
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Nutrition Facts
Serving Size
1 fruit without refuse (34g)
Amount per serving
Calories
93
% Daily Value *
Total Fat 0.2g
Saturated Fat
Trans Fat
Cholesterol 0mg
Sodium 1mg
Total Carbohydrate 25g
Dietary Fiber 4.9g
Total Sugars
Protein 0.5g
Vitamin D 0 IU
Calcium 9mg
Iron 0mg
Potassium 273mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Protein Quality Score: 100% †
Limiting Amino Acid: Histidine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Persimmon contains 1.4g of protein, which is about the same as 0.2 eggs, 0.1 chicken breasts, or 0.1 cups (27g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Zero Trans Fat.
Low in Cholesterol.