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Pepperidge Farm
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Nutrition Facts
Serving Size
32g
Amount per serving
Calories
130
% Daily Value *
Total Fat 4.5g
6%
Saturated Fat 2.5g
12%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 65mg
3%
Total Carbohydrate 22g
8%
Dietary Fiber 1g
4%
Total Sugars 11g
Protein 1g
Vitamin D
Calcium 0mg
0%
Iron 1mg
4%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY PUREE, CORNSTARCH, PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN OILS, CONTAINS 2% OR LESS OF: STRAWBERRY JUICE CONCENTRATE, EGGS, PECTIN, NONFAT MILK, SOY PROTEIN, BAKING SODA, CITRIC ACID, STRAWBERRY SEEDS, SALT, CREAM OF TARTAR, SODIUM CITRATE, CARAMEL COLOR. CONTAINS: WHEAT, MILK, EGGS, SOY.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
100g of Pepperidge Farm Cookies contains 3.1g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (61g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
