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Nutrition Facts
Serving Size
1 sausage (25g) (25g)
Amount per serving
Calories
60
% Daily Value *
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 620mg
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars
Protein 4g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium 25mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: Mechanically Separated Chicken, Pork, Salt, Contains Less than 2% of: Corn Syrup, Soy Protein Concentrate, Dextrose, Hydrolyzed Soy Protein, Flavorings, Beef, Paprika, Sodium Erythorbate, Sodium Nitrite, Red 40. Pickled in Vinegar, Water, Salt, Red 40. CONTAINS: SOY.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Penrose Pickled Sausage, 0.875 Oz contains 16g of protein, which is about the same as 2.7 eggs, 0.6 chicken breasts, or 1.1 cups (311g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
