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Nutrition Facts
Serving Size
0.167 pie (109g)
Amount per serving
Calories
450
% Daily Value *
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 60mg
Sodium 270mg
Total Carbohydrate 59g
Dietary Fiber 2g
Total Sugars 24g
Includes 23g Added Sugars
Protein 4g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, PALM OIL, PECANS, WATER, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORS, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pecan Pie, Pecan contains 3.7g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (71g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.