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Matt's Bakery
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Nutrition Facts
Serving Size
1 cookie | about (26g)
Amount per serving
Calories
120
% Daily Value *
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 140mg
Total Carbohydrate 16g
Dietary Fiber 0g
Total Sugars 9g
Includes 9g Added Sugars
Protein 3g
Vitamin D
Calcium 10mg
Iron 0mg
Potassium 85mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PEANUT BUTTER (DRY ROASTED PEANUTS, SALT), BROWN SUGAR, UNBLEACHED WHEAT FLOUR, INVERTED CANE SUGAR, BAKING OIL (PALM, CANOLA OIL), WATER, CANE SUGAR, PEANUTS, DATE PASTE (DATES, WATER), EGGS, SALT, BAKING SODA, NATURAL FLAVOR, APPLE FIBER, VANILLA.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Peanut Butter Soft-Baked Cookies, Peanut Butter contains 11.5g of protein, which is about the same as 1.9 eggs, 0.4 chicken breasts, or 0.8 cups (224g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.