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4.8
Hostess Brands, LLC
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Nutrition Facts
Serving Size
1 cake (42g)
Amount per serving
Calories
180
% Daily Value *
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 100mg
4%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 18g
Protein 2g
Vitamin D
Calcium 20mg
2%
Iron 1mg
4%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PEANUT BUTTER (DRY ROASTED PEANUTS, SALT, HYDROGENATED CANOLA AND/OR COTTONSEED OIL), PALM OIL, MONO AND DIGLYCERIDES, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: CORN SYRUP, NONFAT DRY MILK, SOY LECITHIN, MODIFIED CORN STARCH, POLYDEXTROSE, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, SALT, MODIFIED CORN STARCH, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, WHEY, DEFATTED SOY FLOUR, SORBIC ACID AND NATAMYCIN (TO RETAIN FRESHNESS), CALCIUM AND SODIUM CASEINATE, DEXTROSE, SOY PROTEIN ISOLATE, FRUIT JUICE, YELLOW #5, GUM ARABIC, YELLOW #6, MALTODEXTRIN, BLUE #1, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, FUMARIC ACID, CELLULOSE GUM, GUAR GUM, DISTILLED MONOGLYCERIDES, ENZYMES.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Peanut Butter contains 4.8g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (92g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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