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Museum of Ice Cream
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Nutrition Facts
Serving Size
82 g
Amount per serving
Calories
230
% Daily Value *
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 55mg
Sodium 230mg
Total Carbohydrate 22g
Dietary Fiber 1g
Total Sugars 19g
Protein 4g
Vitamin D
Calcium 100mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PEANUT BUTTERY ICE CREAM* (ICE CREAM [MILK, CREAM, SUGAR, DAIRY BLEND (WHEY, NONFAT DRY MILK), EGG YOLK, GUAR GUM, XANTHAN GUM], PEANUT BUTTERY BASE [WATER, PEANUTS, GUM ACACIA, SUGAR, SEA SALT, NATURAL FLAVOR], VANILLA EXTRACT), CHOCOLATEY COVERED PRETZELS (SUGAR, PRETZELS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALT, SALT, SOYBEAN OIL], COCONUT OIL, SKIM MILK, MILK, COCOA [PROCESSED WITH ALKALI], COCOA, SOY LECITHIN [EMULSIFIER], NATURAL FLAVORS), PEANUT BUTTER SWIRL (PEANUT BUTTER [PEANUTS, PALM OIL, SALT], POWDERED SUGAR, PEANUT OIL, SALT)
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pb&P Peanut Buttery Ice Cream with Chocolatey Covered Pretzel Pieces & Peanut Butter Swirl, Pb&P contains 4.9g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (95g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
