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Patak's
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Nutrition Facts
Serving Size
0.5 cup (140g)
Amount per serving
Calories
120
% Daily Value *
Total Fat 9g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 379mg
Total Carbohydrate 9g
Dietary Fiber 4.1g
Total Sugars 5g
Protein 2g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, ONION, CANOLA OIL, SPICES, CONCENTRATED TOMATO PUREE, PAPRIKA (COLOR), SUGAR, VINEGAR, CORN STARCH, SEA SALT, GARLIC, DRIED CRUSHED RED CHILI, TURMERIC (COLOR), CILANTRO, FENUGREEK LEAF.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Patak's, Vindaloo Simmer Sauce, Hot & Spicy contains 1.4g of protein, which is about the same as 0.2 eggs, 0.1 chicken breasts, or 0.1 cups (28g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
