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Nutrition Facts
Serving Size
0.75 cup (113g)
Amount per serving
Calories
70
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
Total Carbohydrate 16g
Dietary Fiber 3.1g
Total Sugars 7g
Includes 2g Added Sugars
Protein 1g
Vitamin D 0 IU
Calcium 35mg
Iron 1mg
Potassium 190mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CARROTS, BUTTERNUT SQUASH, PARSNIPS (TREATED WITH SULFITES), CRANBERRY HERB SAUCE (WATER, SUGAR, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ORANGE MARMALADE (CORN SYRUP, SUGAR, ORANGE PEEL, ORANGE JUICE, WATER, PECTIN, CITRIC ACID), BUTTER (PASTEURIZED CREAM [MILK]), SALT, CORN STARCH, NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC [FOR COLOR]), WHITE DISTILLED VINEGAR, NATURAL FLAVOR (POTATO MALTODEXTRIN, NATURAL FLAVOR, GUM ARABIC), SPICES, BLACK PEPPER.)
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Parsnips & Carrots Butternut Squash contains 0.9g of protein, which is about the same as 0.1 eggs, 0 chicken breasts, or 0.1 cups (17g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.