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Nutrition Facts
Serving Size
136 g
Amount per serving
Calories
230
% Daily Value *
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 400mg
Total Carbohydrate 43g
Dietary Fiber 3.9g
Total Sugars 8g
Includes 6.9g Added Sugars
Protein 7g
Vitamin D
Calcium 29mg
Iron 1mg
Potassium 105mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: NOODLES: WATER, WHEAT FLOUR, RICE FLOUR, SUNFLOWER OIL, WHEAT GLUTEN, SALT, NON-DAIRY LACTIC ACID (VEGETABLE SOURCE). SAUCE: WATER, CANE SUGAR, MINCED ONION, MINCED GARLIC, FISH SAUCE (ANCHOVIES, WATER, SALT), PEANUT BUTTER, SOY SAUCE(WATER, SALT, SOYBEAN, WHEAT),SOYBEAN OIL, SHRIMP PASTE (SHRIMP, SALT, PALM FRUIT OIL), GLUCONOLACTONE, CORN STARCH, CITRIC ACID, RED BELL PEPPER, XANTHAN GUM, CHILI POWDER VEGETABLES: SCALLION, CARROT, BOK CHOY, BELL PEPPER. TOPPING: ROASTED PEANUTS.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pad Thai with Thai Rice Noodles contains 5.2g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (100g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.