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Ottogi Co.,Ltd.
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Nutrition Facts
Serving Size
1.25 tbsp (18g)
Amount per serving
Calories
70
% Daily Value *
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 470mg
Total Carbohydrate 14g
Dietary Fiber 0.3g
Total Sugars 5g
Protein 1g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHEAT FLOUR, CORN FLOUR, SUGAR, PUREED SWEET CORN POWDER, PALM OIL, SALT, GLUCOSE, CREAM POWDER (WHEY POWDER, VEGETABLE FAT AND OIL, STARCH SYRUP, WHOLE MILK POWDER, MILK CREAM, SODIUM CASEIN, LECITHIN, POTASSIUM PHOSPHATE DIBASIC, POTASSIUM POLYPHOSPHATE), FLAVOR ENHANCER(SOY BEAN), PRIM (LECITHIN, STARCH SYRUP), DEHYDRARED CORNPROCESSED MILK CREAM POWDER (MILK, STARCH SYRUP, LECITHIN, POTASSIUM PHOSPHATE DIBASIC), ONION POWDER
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Ottogi, Corn Cream Soup Powder contains 5.6g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (108g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.