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4.8
Jsl Foods, Inc.
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Nutrition Facts
Serving Size
99 g
Amount per serving
Calories
160
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 85mg
4%
Total Carbohydrate 33g
12%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 4g
Vitamin D
Calcium 9mg
1%
Iron 0mg
0%
Potassium 45mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: NOODLES: WATER, WHEAT FLOUR, FLAXSEED, SALT. SOUP BASE: SALT, SUGAR, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), BONITO EXTRACT, CARAMEL COLOR, NATURAL FLAVOR, MALTODEXTRIN, YEAST EXTRACT, SEAWEED POWDER (DRIED SEAWEED, SUGAR, SALT), MALIC ACID, HYDROLYZED CORN GLUTEN, DRIED LEEKS, CALCIUM CARBONATE, DISODIUM SUCCINATE, CANOLA OIL (PRESSED).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Original Shoyu Udon Noodles, Original Shoyu contains 4g of protein, which is about the same as 0.7 eggs, 0.1 chicken breasts, or 0.3 cups (78g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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