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Pacific Foods of Oregon, Inc.
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Nutrition Facts
Serving Size
0.5 cup (132g)
Amount per serving
Calories
90
% Daily Value *
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 15mg
Sodium 850mg
Total Carbohydrate 10g
Dietary Fiber 0g
Total Sugars
Protein 4g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, CHICKEN BROTH CONCENTRATE (WATER, CHICKEN*, ROSEMARY EXTRACT*)*, CREME FRAICHE (CULTURED CREAM* [MILK])*, COOKED CHICKEN*, RICE STARCH*, RICE FLOUR*, SEA SALT, CHICKEN FAT*, GARLIC POWDER*, ONION POWDER.*
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Organic Cream of Chicken contains 3g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (59g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.