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Orange Juice

Orange juice, 100%, frozen, not reconstituted

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Nutrition Facts

Serving Size

1 cup (262g)

Amount per serving

Calories

388

% Daily Value *

Total Fat 0.7g

Saturated Fat 0.2g

Trans Fat 0g

Cholesterol 0mg

Sodium 18mg

Total Carbohydrate 92.2g

Dietary Fiber 2.6g

Total Sugars 77.8g

Protein 6.3g

Vitamin D 0 IU

Calcium 100mg

Iron 1mg

Potassium 1648mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
422%
379 mg
Thiamin
60%
0.72 mg
Riboflavin
35%
0.46 mg
Niacin
18%
2.86 mg
Pantothenic Acid
38%
1.92 mg
Vitamin B6
40%
0.68 mg
Folate
202 mcg
Folic Acid
0 mcg
Food Folate
202 mcg
Fortified Folate
202 mcg
Choline
10%
52.4 mg
Betaine
1.31 mg
Vitamin B12
0%
0 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
4%
34.1 mcg
Retinol
0 mcg
Beta Carotene
139 mcg
Alpha Carotene
49.8 mcg
Beta Cryptoxanthin
500 mcg
Vitamin A IU
14%
692 IU
Lycophene
2.62 mcg
Lutein and Zeaxanthin
872 mcg
Vitamin E
10%
1.57 mg
Added Vitamin E
0 mg
Beta Tocopherol
0 mg
Gamma Tocopherol
0 mg
Delta Tocopherol
0 mg
Alpha Tocotreniol
0 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
0%
0 IU
Vitamin K
1%
1.05 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
8%
99.6 mg
Iron
5%
0.87 mg
Magnesium
22%
91.7 mg
Phosphorus
13%
160 mg
Potassium
35%
1650 mg
Sodium
1%
18.3 mg
Zinc
4%
0.42 mg
Copper
17%
0.16 mg
Manganese
13%
0.3 mg
Selenium
2%
1.05 mcg
Fluoride
51.9 mcg
Iodine

Fat
1%
0.66 g
Saturated Fat
1%
0.16 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0.01 g
Tridecylic Acid
Myristic Acid
0.01 g
Pentadecylic Acid
0.01 g
Palmitic Acid
0.12 g
Margaric Acid
0 g
Stearic Acid
0.02 g
Arachidic Acid
0 g
Behenic Acid
0 g
Lignoceric Acid
0 g
Monounsaturated Fat
0.13 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.02 g
Palmitoleic Acid
0.02 g
Trans Hexadec 9 Enoic Acid
0 g
Heptadecylic Acid
0 g
Octadec-9-enoic Acid
0.12 g
Oleic Acid
0.12 g
Elaidic Acid
0 g
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
0 g
Erucic Acid
0 g
Brassidic Acid
0 g
Nervonic Acid
0 g
Polyunsaturated Fat
0.17 g
9,12-octadecadienoic Acid
0.12 g
Linoleic Acid
0.12 g
Conjugated Linoleic Acids (CLAs)
0 g
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
0 g
Linolenic Acid
0.04 g
Alpha Linolenic Acid (ALA)
0.04 g
Gamma Linolenic Acid (GLA)
0 g
Punicinic Acid
0 g
Paranaric Acid
0 g
Eicosadienoic Acid
0 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
0 g
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
0 g
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0 g
Trans Monoenoic Fat
0 g
Trans Polyenoic Fat
Cholesterol
0%
0 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
13%
6.29 g
Tryptophan
0.02 g
Threonine
0.11 g
Isoleucine
0.08 g
Leucine
0.14 g
Lysine
0.16 g
Methionine
0.03 g
Cystine
0.03 g
Phenylalanine
0.11 g
Tyrosine
0.06 g
Valine
0.12 g
Arginine
0.81 g
Histidine
0.05 g
Alanine
0.18 g
Aspartic Acid
1.14 g
Glutamic Acid
0.38 g
Glycine
0.11 g
Proline
0.99 g
Serine
0.21 g
Hydroxyproline
0 g

Carbohydrates
34%
92.2 g
Fibre
9%
2.62 g
Soluble Fibre
Insoluble Fibre
Sugar
77.8 g
Added Sugar
Sucrose
40.7 g
Glucose
17.2 g
Fructose
19.8 g
Lactose
0 g
Maltose
0 g
Galactose
0 g
Sugar Alcohols
Starch
0 g

Calories
388 kcal
Water
159 g
Ash
4.19 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (262 g)
  • 1 fl oz (32.8 g)

Nutrient Sources

  • Excellent source of Vitamin C
  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Pantothenic Acid
  • Excellent source of Vitamin B6
  • Excellent source of Potassium
  • Good source of Niacin
  • Good source of Magnesium
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 42%

Limiting Amino Acid: Methionine

  • Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Orange Juice contains 2.4g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (47g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 89.6g per 1 cup

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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