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Nutrition Facts
Serving Size
3 cupcakes (71g)
Amount per serving
Calories
300
% Daily Value *
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 190mg
Total Carbohydrate 40g
Dietary Fiber 0g
Total Sugars 32g
Includes 31g Added Sugars
Protein 1g
Vitamin D
Calcium 10mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN AND/OR CANOLA OIL, MODIFIED CORNSTARCH, WHEY (MILK), LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MONO- AND DIGLYCERIDES, SALT, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), SOY LECITHIN, NATURAL FLAVOR. ICING: ICING SUGAR (SUGAR, CORNSTARCH), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), CORN SYRUP, WATER, ORANGE FLAVORED COMPOUND (WATER, CORN SYRUP, DEXTROSE, SUGAR, NATURAL FLAVOR, DEHYDRATED ORANGE PEEL, PECTIN, CITRIC ACID, POLYSORBATE 60, SODIUM BENZOATE [PRESERVATIVE], YELLOW 6, PHOSPHORIC ACID), NONFAT DRY MILK, BUTTER (CREAM, SALT), MONO- AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Orange Creamsicle Mini Cupcakes contains 1.4g of protein, which is about the same as 0.2 eggs, 0.1 chicken breasts, or 0.1 cups (27g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
Moderate amount of Saturated Fat.
Zero Trans Fat.
