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Orange chicken

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Nutrition Facts

Serving Size

1 order (648g)

Amount per serving

Calories

1698

% Daily Value *

Total Fat 82.2g

Saturated Fat 15.7g

Trans Fat 0.3g

Cholesterol 395mg

Sodium 3583mg

Total Carbohydrate 145.5g

Dietary Fiber 5.2g

Total Sugars 88.1g

Protein 93.7g

Vitamin D 32 IU

Calcium 91mg

Iron 6mg

Potassium 1354mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
6%
5.83 mg
Thiamin
23%
0.28 mg
Riboflavin
110%
1.43 mg
Niacin
145%
23.3 mg
Pantothenic Acid
130%
6.48 mg
Vitamin B6
88%
1.49 mg
Folate
64.8 mcg
Folic Acid
0 mcg
Food Folate
64.8 mcg
Fortified Folate
64.8 mcg
Choline
78%
428 mg
Betaine
51.2 mg
Vitamin B12
54%
1.3 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
54%
486 mcg
Retinol
480 mcg
Beta Carotene
58.3 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
19.4 mcg
Vitamin A IU
34%
1710 IU
Lycophene
162 mcg
Lutein and Zeaxanthin
525 mcg
Vitamin E
46%
6.93 mg
Added Vitamin E
0 mg
Beta Tocopherol
0.58 mg
Gamma Tocopherol
25.7 mg
Delta Tocopherol
11 mg
Alpha Tocotreniol
0 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
0.65 mcg
Vitamin D2
Vitamin D3
Vitamin D
8%
32.4 IU
Vitamin K
132%
158 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
7%
90.7 mg
Iron
34%
6.09 mg
Magnesium
31%
130 mg
Phosphorus
67%
842 mg
Potassium
29%
1350 mg
Sodium
156%
3580 mg
Zinc
67%
7.32 mg
Copper
30%
0.27 mg
Manganese
25%
0.56 mg
Selenium
201%
111 mcg
Fluoride
Iodine

Fat
105%
82.2 g
Saturated Fat
78%
15.7 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0.03 g
Capric Acid
0.03 g
Lauric Acid
0.02 g
Tridecylic Acid
Myristic Acid
0.14 g
Pentadecylic Acid
0.03 g
Palmitic Acid
10.4 g
Margaric Acid
0.08 g
Stearic Acid
4.39 g
Arachidic Acid
0.25 g
Behenic Acid
0.25 g
Lignoceric Acid
0.09 g
Monounsaturated Fat
22.5 g
Myristoleic Acid
0.03 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.88 g
Palmitoleic Acid
0.88 g
Trans Hexadec 9 Enoic Acid
0 g
Heptadecylic Acid
0.05 g
Octadec-9-enoic Acid
21.3 g
Oleic Acid
21.2 g
Elaidic Acid
0.12 g
Vaccenic Acid
Gondoic Acid
0.28 g
Docos-13-enoic Acid
0 g
Erucic Acid
0 g
Brassidic Acid
0 g
Nervonic Acid
0 g
Polyunsaturated Fat
39.4 g
9,12-octadecadienoic Acid
34.5 g
Linoleic Acid
34.2 g
Conjugated Linoleic Acids (CLAs)
0.07 g
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
0.22 g
Linolenic Acid
4.19 g
Alpha Linolenic Acid (ALA)
4.01 g
Gamma Linolenic Acid (GLA)
0.18 g
Punicinic Acid
0 g
Paranaric Acid
0 g
Eicosadienoic Acid
0.05 g
Icosatrienioc Acid
0.06 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
0.06 g
Eicosatetraenoic Acid (ETA)
0.43 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0.01 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
0.1 g
Docosapentanoic Acid (DPA)
0.02 g
Docosahexanoic Acid (DHA)
0.03 g
Trans Fat
0.34 g
Trans Monoenoic Fat
0.12 g
Trans Polyenoic Fat
Cholesterol
132%
395 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
187%
93.7 g
Tryptophan
0.73 g
Threonine
3.73 g
Isoleucine
3.73 g
Leucine
6.49 g
Lysine
6.86 g
Methionine
2.2 g
Cystine
1.04 g
Phenylalanine
3.3 g
Tyrosine
2.08 g
Valine
3.98 g
Arginine
5.2 g
Histidine
2.33 g
Alanine
5.02 g
Aspartic Acid
8.08 g
Glutamic Acid
16 g
Glycine
3.98 g
Proline
3.91 g
Serine
3.55 g
Hydroxyproline
0.65 g

Carbohydrates
53%
146 g
Fibre
19%
5.18 g
Soluble Fibre
Insoluble Fibre
Sugar
88.1 g
Added Sugar
Sucrose
79.7 g
Glucose
4.08 g
Fructose
4.34 g
Lactose
0 g
Maltose
0 g
Galactose
0 g
Sugar Alcohols
Starch
68 g

Calories
1700 kcal
Water
314 g
Ash
12.7 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 order (648 g)
  • 3 pieces (63 g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Pantothenic Acid
  • Excellent source of Vitamin B6
  • Excellent source of Choline
  • Excellent source of Vitamin B12
  • Excellent source of Vitamin A
  • Excellent source of Vitamin A IU
  • Excellent source of Vitamin E
  • Excellent source of Vitamin K
  • Excellent source of Iron
  • Excellent source of Magnesium
  • Excellent source of Phosphorus
  • Excellent source of Potassium
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Copper
  • Excellent source of Manganese
  • Excellent source of Selenium
  • Good source of Thiamin

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Tryptophan

  • Some foods that are a good source of Tryptophan include chocolate, oats, dried dates, milk, yogurt, cottage cheese, red meat, eggs, fish, poultry, sesame, chickpeas, almonds, sunflower seeds, pumpkin seeds, buckwheat, spirulina, and peanuts.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Orange chicken contains 14.5g of protein, which is about the same as 2.4 eggs, 0.5 chicken breasts, or 1 cups (281g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 140.4g per 1 order
High in Fiber.

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Contains Trans Fat.

Contains Omega-3 polyunsaturated fatty acids.

Contains Omega-6 polyunsaturated fatty acids.

  • 34.538g per 1 order.

High in Cholesterol.

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