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Nutrition Facts
Serving Size
2 olives (15g)
Amount per serving
Calories
35
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 200mg
9%
Total Carbohydrate 2g
1%
Dietary Fiber 2g
7%
Total Sugars
Protein 0g
Vitamin D
Calcium 0mg
0%
Iron 0mg
0%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: HALKIDIKI GREEN OLIVES, SUNFLOWER OIL, FETA CHEESE (SHEEP & GOAT MILK, ANIMAL RENNET, SALT), MIZITHRA CHEESE (WHEY, SHEEP & GOAT MILK, ANIMAL RENNET, SALT), MODIFIED POTATO STARCH, SPICES, SEA SALT, CITRIC ACID (ACIDITY REGULATOR).
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Olives Stuffed with Feta Cheese In Oil contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
