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Nutrition Facts
Serving Size
4 balls (72g) (72g)
Amount per serving
Calories
260
% Daily Value *
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 45mg
Sodium 900mg
Total Carbohydrate 10g
Dietary Fiber 1g
Total Sugars 1g
Protein 11g
Vitamin D
Calcium 150mg
Iron 1mg
Potassium 135mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SAUSAGE: Pork, Water, Salt, Spices, Sugar, Natural Flavors, Monosodium Glutamate, BHT, Citric Acid, Propyl Gallate. COOKED SAUSAGE: Pork, Water, Contains less than 2% of: Salt, Spices, Sugar and/or Dextrose, Monosodium Glutamate, Natural Flavors, Citric Acid, Propyl Gallate, BHT and/or BHA. May Contain Sodium Phosphate, Potassium Phosphate, Caramel Color. PASTEURIZED PROCESS CHEDDAR CHEESE: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzyme, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid (Preservative) Sodium Citrate, Apo-Carotenal (Color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate and Natamycin (Preservatives). BISCUIT MIX: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Lactate), Dextrose, Cultured Non-Fat Milk, Salt, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Disodium Phosphate. CONTAINS: MILK, WHEAT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Odoms Tennessee Pride Sausage Balls contains 15.3g of protein, which is about the same as 2.5 eggs, 0.6 chicken breasts, or 1.1 cups (297g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.