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Oatmeal Pie

Pie, oatmeal

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Nutrition Facts

Serving Size

1 pie (9" dia) (915g)

Amount per serving

Calories

3569

% Daily Value *

Total Fat 143.2g

Saturated Fat 33.2g

Trans Fat

Cholesterol 613mg

Sodium 2205mg

Total Carbohydrate 550.6g

Dietary Fiber 12.8g

Total Sugars

Protein 46.5g

Vitamin D

Calcium 210mg

Iron 13mg

Potassium 695mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
122%
1.46 mg
Riboflavin
115%
1.49 mg
Niacin
52%
8.28 mg
Pantothenic Acid
Vitamin B6
24%
0.4 mg
Folate
256 mcg
Folic Acid
146 mcg
Food Folate
110 mcg
Fortified Folate
357 mcg
Choline
81%
443 mg
Betaine
Vitamin B12
50%
1.19 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
85%
769 mcg
Retinol
732 mcg
Beta Carotene
375 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
18.3 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
988 mcg
Vitamin E
80%
12 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
4.58 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
81%
97 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
16%
210 mg
Iron
72%
12.9 mg
Magnesium
41%
174 mg
Phosphorus
66%
824 mg
Potassium
15%
695 mg
Sodium
96%
2210 mg
Zinc
72%
7.87 mg
Copper
73%
0.66 mg
Manganese
Selenium
228%
125 mcg
Fluoride
Iodine

Fat
184%
143 g
Saturated Fat
166%
33.2 g
Butyric Acid
0.01 g
Caproic Acid
0 g
Caprylic Acid
0.01 g
Capric Acid
0.01 g
Lauric Acid
0.02 g
Tridecylic Acid
Myristic Acid
0.21 g
Pentadecylic Acid
Palmitic Acid
18.6 g
Margaric Acid
Stearic Acid
13.2 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
60.7 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.19 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
40.4 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0.02 g
Docosahexanoic Acid (DHA)
0.09 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
204%
613 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
93%
46.5 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
200%
551 g
Fibre
46%
12.8 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
3570 kcal
Water
166 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 pie (9" dia) (915 g)
  • 1 piece (1/8 of 9" dia) (114 g)
  • 1 surface inch (14.4 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Choline
  • Excellent source of Vitamin B12
  • Excellent source of Vitamin A
  • Excellent source of Vitamin E
  • Excellent source of Vitamin K
  • Excellent source of Iron
  • Excellent source of Magnesium
  • Excellent source of Phosphorus
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Copper
  • Excellent source of Selenium
  • Good source of Vitamin B6
  • Good source of Calcium
  • Good source of Potassium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • Moderate Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Oatmeal Pie contains 5.1g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.4 cups (99g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 537.7g per 1 pie (9" dia)
Excellent source of Fiber.

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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