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New Zealand Lamb Hind Shank

Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised

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Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

210

% Daily Value *

Total Fat 12.1g

Saturated Fat 4.6g

Trans Fat 0.6g

Cholesterol 94mg

Sodium 59mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 25.2g

Vitamin D 2 IU

Calcium 7mg

Iron 2mg

Potassium 212mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
3%
0.03 mg
Riboflavin
15%
0.19 mg
Niacin
22%
3.51 mg
Pantothenic Acid
3%
0.17 mg
Vitamin B6
5%
0.08 mg
Folate
Folic Acid
Food Folate
Fortified Folate
Choline
Betaine
Vitamin B12
53%
1.27 mcg
Added Vitamin B12
Biotin
Vitamin A
1%
6.8 mcg
Retinol
6.8 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
0%
22.1 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
3%
0.48 mg
Added Vitamin E
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.09 mcg
Vitamin D2
Vitamin D3
0.09 mcg
Vitamin D
0%
1.7 IU
Vitamin K
Dihydrophylloquinone
Menaquinone-4

Calcium
1%
6.8 mg
Iron
9%
1.69 mg
Magnesium
4%
17.8 mg
Phosphorus
12%
145 mg
Potassium
5%
212 mg
Sodium
3%
58.6 mg
Zinc
38%
4.21 mg
Copper
14%
0.12 mg
Manganese
0%
0.01 mg
Selenium
13%
7.14 mcg
Fluoride
Iodine

Fat
15%
12.1 g
Saturated Fat
23%
4.59 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0.01 g
Lauric Acid
0.02 g
Tridecylic Acid
Myristic Acid
0.25 g
Pentadecylic Acid
Palmitic Acid
1.83 g
Margaric Acid
0.19 g
Stearic Acid
2.25 g
Arachidic Acid
0.01 g
Behenic Acid
0.03 g
Lignoceric Acid
0 g
Monounsaturated Fat
3.45 g
Myristoleic Acid
0.01 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.13 g
Palmitoleic Acid
0.11 g
Trans Hexadec 9 Enoic Acid
0.02 g
Heptadecylic Acid
0 g
Octadec-9-enoic Acid
3.31 g
Oleic Acid
2.77 g
Elaidic Acid
0.53 g
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
0 g
Erucic Acid
0 g
Brassidic Acid
Nervonic Acid
0 g
Polyunsaturated Fat
0.59 g
9,12-octadecadienoic Acid
0.35 g
Linoleic Acid
0.17 g
Conjugated Linoleic Acids (CLAs)
0.18 g
Linolelaidic Acid
0 g
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.14 g
Alpha Linolenic Acid (ALA)
0.14 g
Gamma Linolenic Acid (GLA)
0 g
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
0 g
Eicosatetraenoic Acid (ETA)
0.03 g
Arachidonic Acid (AA)
0.03 g
Eicosapentaenoic Acid (EPA)
0.02 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0.03 g
Docosahexanoic Acid (DHA)
0.01 g
Trans Fat
0.56 g
Trans Monoenoic Fat
0.55 g
Trans Polyenoic Fat
Cholesterol
31%
94.3 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
50%
25.2 g
Tryptophan
0.28 g
Threonine
1.2 g
Isoleucine
1.13 g
Leucine
1.94 g
Lysine
2.2 g
Methionine
0.82 g
Cystine
0.33 g
Phenylalanine
0.99 g
Tyrosine
0.87 g
Valine
1.28 g
Arginine
1.69 g
Histidine
0.53 g
Alanine
1.25 g
Aspartic Acid
Glutamic Acid
3.51 g
Glycine
1.08 g
Proline
0.81 g
Serine
0.86 g
Hydroxyproline

Carbohydrates
0%
0.03 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
0 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
210 kcal
Water
48.3 g
Ash
0.85 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 3 oz (85 g)

Nutrient Sources

  • Excellent source of Vitamin B12
  • Excellent source of Zinc
  • Good source of Riboflavin
  • Good source of Niacin

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Zero Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Histidine

  • Some foods that are a good source of Histidine include meat, fish, poultry, nuts, seeds, and whole grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of New Zealand Lamb Hind Shank contains 29.6g of protein, which is about the same as 4.9 eggs, 1.1 chicken breasts, or 2.1 cups (575g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 0g per 3 oz

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Contains Trans Fat.

High in Cholesterol.

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