New Zealand Beef Tongue Nutrition

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Nutrition Facts

Serving Size

4 oz (113g)

Amount per serving

Calories

275

% Daily Value *

Total Fat 21.6g

28%

Saturated Fat 7.6g

38%

Trans Fat 0.9g

Cholesterol 92mg

31%

Sodium 82mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 20.1g

Vitamin D 16 IU

Calcium 5mg

Iron 2mg

11%

Potassium 285mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

0 mg

Thiamin

0.07 mg

Riboflavin

18%

0.24 mg

Niacin

21%

3.39 mg

Pantothenic Acid

10%

0.49 mg

Vitamin B6

0.11 mg

Folate

—

Folic Acid

—

Food Folate

—

Fortified Folate

—

Choline

—

Betaine

—

Vitamin B12

244%

5.85 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

13.6 mcg

Retinol

13.6 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

45.2 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

1.07 mg

Added Vitamin E

0 mg

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0.34 mcg

Vitamin D2

—

Vitamin D3

0.34 mcg

Vitamin D

15.8 IU

Vitamin K

—

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

4.52 mg

Iron

11%

2.05 mg

Magnesium

18.1 mg

Phosphorus

14%

169 mg

Potassium

285 mg

Sodium

82.5 mg

Zinc

28%

3.05 mg

Copper

15%

0.14 mg

Manganese

0.01 mg

Selenium

2.82 mcg

Fluoride

—

Iodine

—

Fat

28%

21.6 g

Saturated Fat

38%

7.56 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0.01 g

Lauric Acid

0.01 g

Tridecylic Acid

—

Myristic Acid

0.5 g

Pentadecylic Acid

—

Palmitic Acid

3.77 g

Margaric Acid

0.35 g

Stearic Acid

2.91 g

Arachidic Acid

0.02 g

Behenic Acid

0 g

Lignoceric Acid

0 g

Monounsaturated Fat

7.52 g

Myristoleic Acid

0.09 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.59 g

Palmitoleic Acid

0.49 g

Trans Hexadec 9 Enoic Acid

0.1 g

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

6.82 g

Oleic Acid

6.03 g

Elaidic Acid

0.79 g

Vaccenic Acid

—

Gondoic Acid

0.03 g

Docos-13-enoic Acid

0 g

Erucic Acid

0 g

Brassidic Acid

—

Nervonic Acid

0 g

Polyunsaturated Fat

0.72 g

9,12-octadecadienoic Acid

0.43 g

Linoleic Acid

0.31 g

Conjugated Linoleic Acids (CLAs)

0.12 g

Linolelaidic Acid

0 g

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.15 g

Alpha Linolenic Acid (ALA)

0.15 g

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

0 g

Icosatrienioc Acid

0.02 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

0.02 g

Eicosatetraenoic Acid (ETA)

0.04 g

Arachidonic Acid (AA)

0.04 g

Eicosapentaenoic Acid (EPA)

0.02 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0.05 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.89 g

Trans Monoenoic Fat

0.89 g

Trans Polyenoic Fat

—

Cholesterol

31%

91.5 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

40%

20.1 g

Tryptophan

0.21 g

Threonine

0.73 g

Isoleucine

0.84 g

Leucine

1.52 g

Lysine

1.59 g

Methionine

0.66 g

Cystine

—

Phenylalanine

0.78 g

Tyrosine

0.68 g

Valine

0.89 g

Arginine

1.32 g

Histidine

0.72 g

Alanine

1.05 g

Aspartic Acid

—

Glutamic Acid

2.8 g

Glycine

1.09 g

Proline

0.64 g

Serine

0.71 g

Hydroxyproline

—

Carbohydrates

0 g

Fibre

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

0 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

275 kcal

Water

73.7 g

Ash

0.9 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

4 oz (113.4g)

Nutrient Sources ^‡

Excellent source of Vitamin B12
Excellent source of Zinc
Good source of Riboflavin
Good source of Niacin
Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Moderate Protein
High Fat
Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%^†

Limiting Amino Acid: Methionine

Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of New Zealand Beef Tongue contains 17.8g of protein, which is about the same as 3 eggs, 0.7 chicken breasts, or 1.3 cups (345g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

NaNg per

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Contains Trans Fat.

High in Cholesterol.

New Zealand Beef Tongue

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡