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Whole Foods Market, Inc.
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Nutrition Facts
Serving Size
1 cup (245g)
Amount per serving
Calories
360
% Daily Value *
Total Fat 24g
Saturated Fat 13g
Trans Fat 0.5g
Cholesterol 91mg
Sodium 769mg
Total Carbohydrate 23g
Dietary Fiber 1g
Total Sugars 5g
Protein 10g
Vitamin D 0 IU
Calcium 115mg
Iron 3mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHOLE MILK (MILK, VITAMIN D3), YUKON POTATOES*, FISH STOCK (WATER, COD, HADDOCK, ONIONS, CELERY, BLACK PEPPER, THYME, MUSTARD SEED, BAY LEAVES), SEA CLAMS, HEAVY CREAM, WHEAT FLOUR, ONIONS, WHITE WINE (CONTAINS SULFITES), CELERY, CANOLA OIL*, BUTTER (CREAM, SALT), CLAM BROTH (DEHYDRATED CLAM BROTH, MALTODEXTRIN*), SEA SALT, BLACK PEPPER, WORCESTERSHIRE SAUCE* (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), GARLIC, THYME.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of New England Clam Chowder contains 4.1g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (79g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
High in Cholesterol.