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Clam chowder, New England, prepared with water
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Nutrition Facts
Serving Size
1 serving 1 cup (248g)
Amount per serving
Calories
87
% Daily Value *
Total Fat 2.5g
3%
Saturated Fat 1.2g
6%
Trans Fat 0g
Cholesterol 7mg
2%
Sodium 630mg
27%
Total Carbohydrate 12.5g
5%
Dietary Fiber 0.7g
3%
Total Sugars 0.5g
Protein 3.8g
Vitamin D 0 IU
0%
Calcium 22mg
2%
Iron 3mg
17%
Potassium 268mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of New England Clam Chowder contains 1.6g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (30g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
