Navy Beans

Beans, navy, mature seeds, cooked, boiled, with salt

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

1 cup (182g)

Amount per serving

Calories

255

% Daily Value *

Total Fat 1.1g

1%

Saturated Fat 0.1g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 431mg

19%

Total Carbohydrate 47.4g

17%

Dietary Fiber 19.1g

68%

Total Sugars 0.7g

Protein 15g

Vitamin D 0 IU

0%

Calcium 126mg

10%

Iron 4mg

24%

Potassium 708mg

15%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

2%

1.64 mg

Thiamin

36%

0.43 mg

Riboflavin

9%

0.12 mg

Niacin

7%

1.18 mg

Pantothenic Acid

10%

0.48 mg

Vitamin B6

15%

0.25 mg

Folate

255 mcg

Folic Acid

0 mcg

Food Folate

255 mcg

Fortified Folate

255 mcg

Choline

15%

81.4 mg

Betaine

0.18 mg

Vitamin B12

0%

0 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

0%

0 mcg

Retinol

0 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

0%

0 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

0%

0.02 mg

Added Vitamin E

0 mg

Beta Tocopherol

0 mg

Gamma Tocopherol

2.33 mg

Delta Tocopherol

0.16 mg

Alpha Tocotreniol

0 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

0 mcg

Vitamin D2

Vitamin D3

Vitamin D

0%

0 IU

Vitamin K

1%

1.09 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

10%

126 mg

Iron

24%

4.3 mg

Magnesium

23%

96.5 mg

Phosphorus

21%

262 mg

Potassium

15%

708 mg

Sodium

19%

431 mg

Zinc

17%

1.87 mg

Copper

42%

0.38 mg

Manganese

42%

0.96 mg

Selenium

10%

5.28 mcg

Fluoride

Iodine

Fat

1%

1.13 g

Saturated Fat

0%

0.06 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

0 g

Myristic Acid

0 g

Pentadecylic Acid

0 g

Palmitic Acid

0.05 g

Margaric Acid

0 g

Stearic Acid

0.01 g

Arachidic Acid

0 g

Behenic Acid

0 g

Lignoceric Acid

0 g

Monounsaturated Fat

0.08 g

Myristoleic Acid

0 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

0.08 g

Oleic Acid

0.13 g

Elaidic Acid

0 g

Vaccenic Acid

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

0.29 g

9,12-octadecadienoic Acid

0.13 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0.16 g

Alpha Linolenic Acid (ALA)

0.38 g

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

Paranaric Acid

Eicosadienoic Acid

0 g

Icosatrienioc Acid

0 g

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0 g

Trans Monoenoic Fat

0 g

Trans Polyenoic Fat

Cholesterol

0%

0 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

30%

15 g

Tryptophan

0.18 g

Threonine

0.53 g

Isoleucine

0.7 g

Leucine

1.27 g

Lysine

0.95 g

Methionine

0.2 g

Cystine

0.14 g

Phenylalanine

0.86 g

Tyrosine

0.36 g

Valine

0.92 g

Arginine

0.76 g

Histidine

0.38 g

Alanine

0.67 g

Aspartic Acid

1.92 g

Glutamic Acid

2.29 g

Glycine

0.59 g

Proline

0.83 g

Serine

0.87 g

Hydroxyproline

Carbohydrates

17%

47.4 g

Fibre

68%

19.1 g

Soluble Fibre

Insoluble Fibre

Sugar

0.67 g

Added Sugar

Sucrose

0.67 g

Glucose

0 g

Fructose

0 g

Lactose

0 g

Maltose

0 g

Galactose

0 g

Sugar Alcohols

Starch

28 g

Calories

255 kcal

Water

116 g

Ash

2.37 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 cup (182g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Copper
  • Excellent source of Manganese
  • Good source of Vitamin B6
  • Good source of Choline
  • Good source of Iron
  • Good source of Magnesium
  • Good source of Phosphorus
  • Good source of Potassium
  • Good source of Sodium
  • Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Low Fat
  • High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 99%

Limiting Amino Acid: Methionine

  • Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

100g of Navy Beans contains 8.2g of protein, which is about the same as 1.4 eggs, 0.3 chicken breasts, or 0.6 cups (160g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 28.3g per 1 cup

Excellent source of Fiber.


Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


Zero Trans Fat.

Contains Omega-3 polyunsaturated fatty acids.

Low in Cholesterol.

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