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The Butcher Block Inc.
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Nutrition Facts
Serving Size
1 link (85g)
Amount per serving
Calories
265
% Daily Value *
Total Fat 22g
Saturated Fat 3.7g
Trans Fat 0g
Cholesterol 60mg
Sodium 615mg
Total Carbohydrate 2.5g
Dietary Fiber 1g
Total Sugars 1.5g
Protein 11g
Vitamin D
Calcium 12mg
Iron 1mg
Potassium 125mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: *NATURAL PORK, WATER, CHEDDAR CHEESE (PASTEURIZED WHOLE MILK, SALT, ENZYMES AND SELECT CULTURES), SEA SALT, GROUND MUSTARD, BROWN SUGAR, SPICES, BLACK PEPPER, GROUND PAPRIKA, GROUND NUTMEG, GARLIC POWDER, GROUND CORIANDER), CULTURED CELERY POWDER.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Natural Vermont Cheddar Sausage contains 12.9g of protein, which is about the same as 2.2 eggs, 0.5 chicken breasts, or 0.9 cups (251g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.