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4.8
Hannaford Bros. Co.
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Nutrition Facts
Serving Size
1 frank (56g)
Amount per serving
Calories
170
% Daily Value *
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 450mg
20%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 7g
Vitamin D 0 IU
0%
Calcium 10mg
1%
Iron 0mg
2%
Potassium 270mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BEEF AND PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, FLAVORINGS (INCLUDING EXTRACTIVES OF PAPRIKA), DEXTROSE, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, FD&C RED #40 AND RED #3, IN A NATURAL LAMB CASING.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Natural Casing Franks with Beef and Pork contains 12.5g of protein, which is about the same as 2.1 eggs, 0.5 chicken breasts, or 0.9 cups (243g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
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