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Museum of Ice Cream
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Nutrition Facts
Serving Size
82 g
Amount per serving
Calories
210
% Daily Value *
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 105mg
5%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
0%
Total Sugars 19g
Protein 3g
Vitamin D
Calcium 100mg
8%
Iron 0mg
0%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BANANA ICE CREAM* (ICE CREAM [MILK, CREAM, SUGAR, DAIRY BLEND (WHEY, NONFAT DRY MILK), EGG YOLK, GUAR GUM, XANTHAN GUM], BANANA PUREE [BANANAS, SUGAR, SALT, ASCORBIC ACID]), SALTED CARAMEL (CORN SYRUP, LOWFAT MILK, SUGAR, WATER, NONFAT DRY MILK, BUTTER [SWEET CREAM, SALT], CARAMEL COLOR, SALT, PECTIN, SODIUM CITRATE, SUNFLOWER LECITHIN), ALMOND BUTTER (ALMONDS, POWDERED SUGAR, CANOLA OIL, SALT, SUNFLOWER LECITHIN)
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Nana Banana Ice Cream with Salted Caramel Almond Butter Swirl, Nana Banana contains 3.7g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (71g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
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