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Pinnacle Foods Group LLC
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Nutrition Facts
Serving Size
1 cupcake (85g)
Amount per serving
Calories
280
% Daily Value *
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 35mg
Sodium 250mg
Total Carbohydrate 41g
Dietary Fiber 1g
Total Sugars 23g
Protein 4g
Vitamin D
Calcium 0mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, DRIED CANE SYRUP, RICE FLOUR, EGGS, PALM OIL, POTATO STARCH, CANE SUGAR SYRUP, MODIFIED FOOD STARCH, BROWN RICE FLOUR, TAPIOCA STARCH, EGG WHITES, MODIFIED CELLULOSE, VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, DRY MOLASSES.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Naked Vanilla Cupcakes contains 4.7g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (92g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.