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4.8
Too Good Gourmet, Inc.
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Nutrition Facts
Serving Size
1 oz (28.3g)
Amount per serving
Calories
122
% Daily Value *
Total Fat 4.1g
5%
Saturated Fat 2g
10%
Trans Fat 0.5g
Cholesterol 5mg
2%
Sodium 51mg
2%
Total Carbohydrate 19.2g
7%
Dietary Fiber 0g
0%
Total Sugars 12.2g
Includes 12.2g Added Sugars
24%
Protein 1g
Vitamin D 0 IU
0%
Calcium 10mg
1%
Iron 1mg
3%
Potassium 20mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN ADDED AS AN EMULSIFIER AND NATURAL FLAVORS), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO & DIGLYCERIDES, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), BUTTER (CREAM [MILK]), EGGS, NATURAL FLAVORS, CINNAMON, BAKING SODA, SALT, CREAM OF TARTAR.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Mummy Dunk Cookies contains 3.6g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (69g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
Low in Saturated Fat.
Contains Trans Fat.
Low in Cholesterol.
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