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4.8
First Row Software Publishing
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Nutrition Facts
Serving Size
30 g
Amount per serving
Calories
110
% Daily Value *
Total Fat 3.2g
4%
Saturated Fat 0.5g
2%
Trans Fat
Cholesterol 8mg
3%
Sodium 166mg
7%
Total Carbohydrate 11g
4%
Dietary Fiber 1.3g
5%
Total Sugars 0.2g
Protein 2g
Vitamin D
Calcium 63mg
5%
Iron
Potassium 31mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ORGANIC GF BROWN RICE FLOUR, ORGANIC GF MILLET FLOUR, GF TAPIOCA STARCH, GF SWEET RICE FLOUR, ORGANIC GF FLAX SEED MEAL, ORGANIC GF AMARANTH FLOUR, NATURAL GF TEFF FLOUR, GF POTATO STARCH, ORGANIC GF QUINOA FLOUR, YEAST, GF XANTHAN GUM, NATURAL SEA SALT.. SUNFLOWER OIL, APPLE CIDER VINEGAR, EGG, BASIL, OREGANO, GARLIC POWDER, WATER.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Multi-Grain Gluten-Free Pizza Crusts, Multi-Grain contains 6.7g of protein, which is about the same as 1.1 eggs, 0.2 chicken breasts, or 0.5 cups (130g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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