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4.8
Mother's Cake & Cookie Company
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Nutrition Facts
Serving Size
4 cookies (30g)
Amount per serving
Calories
150
% Daily Value *
Total Fat 7g
9%
Saturated Fat 2.5g
12%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
4%
Total Sugars 10g
Protein 2g
Vitamin D
Calcium 0mg
0%
Iron 1mg
4%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN, VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OI WITH TBHQ FOR FRESHNESS (SOYBEAN AND PALM), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), EGGS, CONTAINS TWO PERCENT OR LESS OF MOLASSES, BAKING SODA, SALT, WHEY, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, ANNATTO COLOR, TURMERIC ACID, SOY LECITHIN.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Mother's, Chocolate Chip Cookies contains 6.7g of protein, which is about the same as 1.1 eggs, 0.2 chicken breasts, or 0.5 cups (130g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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