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4.8
The Great Spirits Baking Company
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Nutrition Facts
Serving Size
0.5 bundt cake (84g)
Amount per serving
Calories
310
% Daily Value *
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 135mg
6%
Total Carbohydrate 39g
14%
Dietary Fiber 1g
4%
Total Sugars 18g
Protein 4g
Vitamin D
Calcium 500mg
38%
Iron 1mg
6%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BUTTER, SUGAR, EGGS, ALMOND PASTE, CANDIED ORANGE PEEL, FLOUR, PATRON CITRONGE (CONTAINS LESS THAN ONE HALF OF ONE PERCENT (0.5) OF ALCOHOL OF PRODUCT WEIGHT), WATER, CORNMEAL, LIGHT BROWN SUGAR, MILK, ALMONDS, ORANGE ZEST, VANILLA FLAVOR, BAKING POWDER, SALT, ORANGE OIL.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Mini Bundt Cake for Two contains 4.8g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (92g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
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