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4.8
Edda's Cake Company
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Nutrition Facts
Serving Size
1 slice (77g)
Amount per serving
Calories
340
% Daily Value *
Total Fat 15g
19%
Saturated Fat 3.5g
18%
Trans Fat 0.5g
Cholesterol 25mg
8%
Sodium 240mg
10%
Total Carbohydrate 44g
16%
Dietary Fiber 1g
4%
Total Sugars 31g
Protein 6g
Vitamin D
Calcium 150mg
12%
Iron 1mg
4%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), CREAM CHEESE (MILK, CREAM, CHEESE, CULTURE, SALT, CAROB BEAN GUM), OIL, BUTTERMILK, EGGS, WATER, COCOA, DRY POWDER UNSWEETENED, MARGARINT, BAKING SODA, VINEGAR, VANILLA, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS (MILK, SOY), POTASSIUM SORBATE, CITRIC ACID, MONO AND DIGLYCERIDES, CORN STARCH, FOOD STARCH MODIFIED, GLUCONODELTA LACTONE, DEXTROSE, BENZOIC ACID, FD&C #40, ENZYME, SODIUM BENZOATE, SODIUM BICARBONATE.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Mini Bundt Cake contains 7.8g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.6 cups (151g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Contains Trans Fat.
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