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Kitchens of Sara Lee
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Nutrition Facts
Serving Size
0.125 pie (121g)
Amount per serving
Calories
361
% Daily Value *
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 0mg
Sodium 500mg
Total Carbohydrate 49g
Dietary Fiber 1g
Total Sugars 20g
Protein 3g
Vitamin D
Calcium 21mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, APPLES, VEGETABLE OIL (PALM, SOYBEAN), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, RAISINS, SUGAR, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SALT, CURRANTS, ORANGE PEEL, SPICES, LEMON PEEL, MOLASSES, CIDER VINEGAR.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Mince Pie with Orchard Apples & Sun-Dried Raisins contains 2.5g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (48g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
