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Milton's Craft Bakers
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Nutrition Facts
Serving Size
1 cookie (21g)
Amount per serving
Calories
90
% Daily Value *
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
Total Carbohydrate 14g
Dietary Fiber 1g
Total Sugars 8g
Protein 1g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MILTON'S GLUTEN FREE BLEND (CASSAVA FLOUR, BROWN RICE FLOUR, SORGHUM FLOUR, BROWN RICE, POTATO STARCH, QUINOA FLOUR), SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOYA LECITHIN, NATURAL FLAVOR), PALM OIL BROWN SUGAR, WHOLE EGG, SUNFLOWER OIL, RAISIN PASTE, SKIM MILK POWDER, SODIUM BICARBONATE, FLAVOR, GLYCERINE, SEA SALT, SOY LECITHIN, WATER.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Milton's Craft Bakers, Soft Baked Cookies, Chocolate Chip contains 4.8g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (92g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.