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4.8
Scharffen Berger Chocolate Maker, Inc.
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Nutrition Facts
Serving Size
0.5 bar (43g)
Amount per serving
Calories
230
% Daily Value *
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 35mg
2%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 22g
Protein 3g
Vitamin D
Calcium 80mg
6%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR; COCOA BUTTER*; MILK; CACAO BEANS*; NON-GMO SOY LECITHIN; WHOLE VANILLA BEANS.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Milk Chocolate contains 7g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (136g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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