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Nutrition Facts
Serving Size
4 oz (113.4g)
Amount per serving
Calories
240
% Daily Value *
Total Fat 18.1g
23%
Saturated Fat 6g
30%
Trans Fat
Cholesterol 56mg
19%
Sodium 391mg
17%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars
Protein 16.1g
Vitamin D
Calcium 0mg
0%
Iron 1mg
6%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BEEF, PORK, VEAL, BREADCRUMBS (ENRICHED BLEACHED FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL SHORTENING, DISTILLED VINEGAR, DEXTROSE, LEAVENING, SALT, YEAST, YEAST NUTRIENTS, SPICE EXTRACTIVE), CORN FLOUR, DRIED ONIONS-GARLIC-BELL PEPPERS-CELERY, SALT, TOMATO POWDER, HYDROLYZED SOY PROTEIN, SOY FLOUR, SOY PROTEIN CONCENTRATE [2.7%], SPICES AND SPICE EXTRACTIVES.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Meatloaf contains 14.2g of protein, which is about the same as 2.4 eggs, 0.5 chicken breasts, or 1 cups (275g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
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