Log This Food In Prospre
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Log This Food In Prospre
Track macros and generate meals
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Grupo Empresarial Palacios Alimentacion
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Nutrition Facts
Serving Size
0.33 of pizza (130g)
Amount per serving
Calories
350
% Daily Value *
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 16mg
5%
Sodium 870mg
38%
Total Carbohydrate 42g
15%
Dietary Fiber 2g
7%
Total Sugars 4g
Protein 14g
Vitamin D
Calcium 150mg
12%
Iron 1mg
8%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: TOPPING: MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, ENZYMES, RENNEL AND CURE ACCELERATOR (CITRIC ACID)], TOMATO SAUCE (TOMATO, WATER, SUNFLOWER OIL, BASIL AND OREGANO), PORK CRUMBLE TOPPING {MEAT PORK, WATER, ONION, TOMATO, SALT, GARLIC POWDER, SUGAR, COLORING [(SULPHITE AMMONIA CARAMEL) (CONTAINS GLUTEN)], BLACK PEPPER, DEXTROSE, MALTODEXTRIN, VEGETABLE OILS (COCONUT, PALM AND/OR PALM KERNEL OIL), YEAST EXTRACT AND CURE ACCELERATOR (CITRIC ACID)}, CHORIZO (PORK, PAPRIKA, SALT AND GARLIC) AND BACON CRUMBLE TOPPING [BACON, WATER, STABILIZERS (PENTASODIUM TRIPHOSPHATE, TETRASODIUM DIPHOSPHATE AND TETRAPOTASSIUM DIPHOSPHATE), SALT, SUGAR, CURE ACCELERATORS (SODIUM ERYTHORBATE AND SODIUM CITRATE), DEXTROSE, PRESERVATIVES (SODIUM NITRITE AND SODIUM ACETATE), SPICE EXTRACTS AND GELLING AGENT (CARRAGEENAN)]. CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, RAISING AGENTS (DISODIUM DIPHOSPHATE AND SODIUM HYDROGEN CARBONATE), WHEAT STARCH, YEAST AND PRESERVATIVE (POTASSIUM SORBATE).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Meat Feast Pizza contains 10.8g of protein, which is about the same as 1.8 eggs, 0.4 chicken breasts, or 0.8 cups (209g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
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