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Meat and Cheese Filled Turnover with Tomato Sauce

Turnover, meat- and cheese-filled, tomato-based sauce

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Nutrition Facts

Serving Size

1 hot pocket (1 nlea serving) (127g)

Amount per serving

Calories

320

% Daily Value *

Total Fat 13g

Saturated Fat 5g

Trans Fat 0.2g

Cholesterol 25mg

Sodium 480mg

Total Carbohydrate 39g

Dietary Fiber 2.8g

Total Sugars 9.8g

Protein 11.8g

Vitamin D 13 IU

Calcium 230mg

Iron 3mg

Potassium 259mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
1%
0.76 mg
Thiamin
41%
0.49 mg
Riboflavin
20%
0.26 mg
Niacin
23%
3.71 mg
Pantothenic Acid
17%
0.87 mg
Vitamin B6
5%
0.08 mg
Folate
96.5 mcg
Folic Acid
55.9 mcg
Food Folate
41.9 mcg
Fortified Folate
136 mcg
Choline
8%
45.8 mg
Betaine
29.7 mg
Vitamin B12
32%
0.76 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
2%
15.2 mcg
Retinol
0 mcg
Beta Carotene
179 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
11.4 mcg
Vitamin A IU
6%
307 IU
Lycophene
2210 mcg
Lutein and Zeaxanthin
165 mcg
Vitamin E
6%
0.88 mg
Added Vitamin E
0 mg
Beta Tocopherol
0.05 mg
Gamma Tocopherol
1.91 mg
Delta Tocopherol
0.58 mg
Alpha Tocotreniol
0.01 mg
Beta Tocotreniol
0.03 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
0.25 mcg
Vitamin D2
Vitamin D3
0.25 mcg
Vitamin D
3%
12.7 IU
Vitamin K
11%
13.7 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
18%
230 mg
Iron
15%
2.64 mg
Magnesium
7%
27.9 mg
Phosphorus
19%
236 mg
Potassium
6%
259 mg
Sodium
21%
480 mg
Zinc
11%
1.26 mg
Copper
12%
0.11 mg
Manganese
19%
0.43 mg
Selenium
23%
12.7 mcg
Fluoride
Iodine

Fat
17%
13 g
Saturated Fat
25%
4.99 g
Butyric Acid
0.02 g
Caproic Acid
0.03 g
Caprylic Acid
0.04 g
Capric Acid
0.08 g
Lauric Acid
0.29 g
Tridecylic Acid
Myristic Acid
0.35 g
Pentadecylic Acid
0.03 g
Palmitic Acid
3.1 g
Margaric Acid
0.03 g
Stearic Acid
1.08 g
Arachidic Acid
0.03 g
Behenic Acid
0.02 g
Lignoceric Acid
0.01 g
Monounsaturated Fat
3.54 g
Myristoleic Acid
0.02 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.12 g
Palmitoleic Acid
0.12 g
Trans Hexadec 9 Enoic Acid
0.01 g
Heptadecylic Acid
0.01 g
Octadec-9-enoic Acid
3.34 g
Oleic Acid
3.22 g
Elaidic Acid
0.12 g
Vaccenic Acid
Gondoic Acid
0.05 g
Docos-13-enoic Acid
0 g
Erucic Acid
0 g
Brassidic Acid
0 g
Nervonic Acid
0 g
Polyunsaturated Fat
3.32 g
9,12-octadecadienoic Acid
2.93 g
Linoleic Acid
2.84 g
Conjugated Linoleic Acids (CLAs)
0.02 g
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
0.06 g
Linolenic Acid
0.33 g
Alpha Linolenic Acid (ALA)
0.32 g
Gamma Linolenic Acid (GLA)
0 g
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0.02 g
Icosatrienioc Acid
0.01 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
0.01 g
Eicosatetraenoic Acid (ETA)
0.02 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
0.01 g
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0.2 g
Trans Monoenoic Fat
0.13 g
Trans Polyenoic Fat
Cholesterol
8%
25.4 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
24%
11.8 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
14%
39 g
Fibre
10%
2.79 g
Soluble Fibre
Insoluble Fibre
Sugar
9.82 g
Added Sugar
Sucrose
0 g
Glucose
1.23 g
Fructose
1.27 g
Lactose
1.21 g
Maltose
6.11 g
Galactose
0 g
Sugar Alcohols
Starch

Calories
320 kcal
Water
60 g
Ash
3.24 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 hot pocket (1 nlea serving) (127 g)
  • 1 hot pocket (1 NLEA serving) (127 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Vitamin B12
  • Good source of Riboflavin
  • Good source of Niacin
  • Good source of Pantothenic Acid
  • Good source of Calcium
  • Good source of Iron
  • Good source of Phosphorus
  • Good source of Sodium
  • Good source of Manganese
  • Good source of Selenium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Meat and Cheese Filled Turnover with Tomato Sauce contains 9.3g of protein, which is about the same as 1.6 eggs, 0.3 chicken breasts, or 0.7 cups (181g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 36.2g per 1 hot pocket (1 nlea serving)

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Contains Trans Fat.

Contains Omega-3 polyunsaturated fatty acids.

Contains Omega-6 polyunsaturated fatty acids.

  • 2.868g per 1 hot pocket (1 nlea serving).

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