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4.8
Mccormick & Company, Inc.
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Nutrition Facts
Serving Size
2 tbsp (29g)
Amount per serving
Calories
100
% Daily Value *
Total Fat 9g
12%
Saturated Fat 1.5g
7%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 190mg
8%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 4g
Protein 0g
Vitamin D
Calcium 0mg
0%
Iron 0mg
0%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, SALT, SPICE, ONION, PROPYLENE GLYCOL ALGINATE (THICKENER), XANTHAN GUM, DILL WEED, LEMON PEEL, NATURAL FLAVOR, 0.1% SODIUM BENZOATE (PRESERVATIVE), LEMON OIL, RED PEPPER, BETA CAROTENE (COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), AND BUTTER (MILK).
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Mccormick, Flavored Seafood Sauce, Lemon Butter Dill contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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