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Matsos Family Restaurant
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Nutrition Facts
Serving Size
2 tbsp (30g)
Amount per serving
Calories
190
% Daily Value *
Total Fat 19g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 0mg
Sodium 100mg
Total Carbohydrate 4g
Dietary Fiber 0g
Total Sugars
Protein 0g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: VEGETABLE OIL (SOYBEAN OIL), OLIVE OIL, RED WINE VINEGAR, WATER PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, SORBIC ACID, ENZYMES), SPICES, XANTHAN GUM TO PREVENT SEPARATION.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Matsos, Dressing & Marinade with Olive Oil contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
