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4.8
Marsh Supermarkets, LLC
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Nutrition Facts
Serving Size
1 slice (80g)
Amount per serving
Calories
260
% Daily Value *
Total Fat 10g
13%
Saturated Fat 4.5g
22%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 330mg
14%
Total Carbohydrate 38g
14%
Dietary Fiber 0g
0%
Total Sugars 21g
Protein 4g
Vitamin D
Calcium 60mg
5%
Iron 1mg
8%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS, SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, EGGS, BUTTER, MILK, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINES 2 PERCENT OR LESS OF EACH OF THE FOLLOWING; WHEY, EMULSIFIER (MONOGLYCERIEDS, PROPYLENE GLYCOL MONOESTERS, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE), WHEAT GLUTEN, WHEAT STARCH, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE, SODIUM BICARBONATE, CALCIUM PROPIONATE ADDED AS A PRESERVATIVE, NATURAL FLAVOR
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Marsh, Butter Pound Cake contains 5g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.4 cups (97g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
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