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Marie Callender's Retail Foods
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Nutrition Facts
Serving Size
1 mini cake (82g)
Amount per serving
Calories
290
% Daily Value *
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 260mg
Total Carbohydrate 43g
Dietary Fiber 1g
Total Sugars 29g
Protein 3g
Vitamin D
Calcium 0mg
Iron 1mg
Potassium 55mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), SOYBEAN OIL, BUTTER, LESS THAN 2% OF: COCOA, DISTILLED VINEGAR, INVERT SUGAR, CORN STARCH, SODIUM BICARBONATE, SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, CORN SYRUP, XANTHAN GUM, RED 40, CARAMEL COLOR.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Marie Callender's, Red Velvet Mini Cakes contains 3.7g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (71g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
