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Marcus Dairy Inc.
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Nutrition Facts
Serving Size
1 cup (240ml)
Amount per serving
Calories
110
% Daily Value *
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 125mg
Total Carbohydrate 13g
Dietary Fiber 0g
Total Sugars 12g
Protein 8g
Vitamin D
Calcium 350mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CULTURED 1% LOWFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM AND LOCUST BEAN GUM.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100ml of Marcus, 1% Milkfat Cultured Lowfat Buttermilk contains 3.3g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.2 cups (65g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
