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Nutrition Facts
Serving Size
113.99999999999999 g
Amount per serving
Calories
285
% Daily Value *
Total Fat 18.2g
Saturated Fat 4.6g
Trans Fat 0g
Cholesterol 80mg
Sodium 513mg
Total Carbohydrate 16g
Dietary Fiber 1.1g
Total Sugars 1.1g
Includes 1.1g Added Sugars
Protein 14.8g
Vitamin D
Calcium 0mg
Iron 1mg
Potassium 229mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: CHICKEN, WATER, SALT, SODIUM PHOSPHATES. BREADED WITH ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, FOOD STARCH-MODIFIED, SPICES, DRIED ONION, IODIZED SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, PAPRIKA EXTRACT (COLOR), SOY FLOUR, SODIUM ALGINATE, NONFAT MILK, NATURAL FLAVOR, EGG.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Made with 50% Breast and 50% Thigh Meat for Cost-Effectiveness and a Fuller Taste Profile. 6 Pieces for a 3 Oz. Serving or 10 for a 5 Oz. Serving. contains 13g of protein, which is about the same as 2.2 eggs, 0.5 chicken breasts, or 0.9 cups (253g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.