Mackerel

Mackerel, coated, fried

Search All Foods

Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 small fillet (170g)

Amount per serving

Calories

513

% Daily Value *

Total Fat 34.4g

44%

Saturated Fat 7g

35%

Trans Fat

Cholesterol 148mg

49%

Sodium 683mg

30%

Total Carbohydrate 16.5g

6%

Dietary Fiber 1g

4%

Total Sugars

Protein 32.4g

Vitamin D

Calcium 73mg

6%

Iron 4mg

20%

Potassium 561mg

12%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

1%

1.02 mg

Thiamin

30%

0.36 mg

Riboflavin

50%

0.65 mg

Niacin

88%

14 mg

Pantothenic Acid

Vitamin B6

32%

0.54 mg

Folate

23.8 mcg

Folic Acid

11.9 mcg

Food Folate

10.2 mcg

Fortified Folate

32.3 mcg

Choline

25%

137 mg

Betaine

Vitamin B12

334%

8.01 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

8%

73.1 mcg

Retinol

73.1 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

1.7 mcg

Vitamin A IU

Lycophene

0 mcg

Lutein and Zeaxanthin

79.9 mcg

Vitamin E

26%

3.82 mg

Added Vitamin E

0 mg

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

20.1 mcg

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

20%

23.8 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

6%

73.1 mg

Iron

20%

3.52 mg

Magnesium

23%

98.6 mg

Phosphorus

27%

337 mg

Potassium

12%

561 mg

Sodium

30%

683 mg

Zinc

13%

1.46 mg

Copper

21%

0.19 mg

Manganese

Selenium

127%

70 mcg

Fluoride

Iodine

Fat

44%

34.4 g

Saturated Fat

35%

6.95 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0.02 g

Tridecylic Acid

Myristic Acid

0.81 g

Pentadecylic Acid

Palmitic Acid

4.62 g

Margaric Acid

Stearic Acid

1.33 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

13.4 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

1.21 g

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

10.9 g

9,12-octadecadienoic Acid

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0.33 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

1.1 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0.26 g

Docosahexanoic Acid (DHA)

1.79 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

49%

148 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

65%

32.4 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

6%

16.5 g

Fibre

4%

1.02 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

513 kcal

Water

80.3 g

Ash

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 small fillet (170g)
  • 1 cubic inch, boneless, cooked (17g)
  • 1 cubic inch, with bone, cooked (yield after bone removed) (11g)
  • 1 oz, with bone, cooked (yield after bone removed) (19g)
  • 1 oz, with bone, raw (yield after cooking, bone removed) (18g)
  • 1 oz, boneless, cooked (28.35g)
  • 1 oz, boneless, raw (yield after cooking) (27g)
  • 1 cup, cooked, flaked (136g)
  • 1 steak (227g)
  • 1 large fillet (340g)
  • 1 medium fillet (227g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Choline
  • Excellent source of Vitamin B12
  • Excellent source of Vitamin E
  • Excellent source of Phosphorus
  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Vitamin K
  • Good source of Iron
  • Good source of Magnesium
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Mackerel contains 19g of protein, which is about the same as 3.2 eggs, 0.7 chicken breasts, or 1.4 cups (370g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 15.5g per 1 small fillet

Profile of Fat in Item

Types of Fats

High in Saturated Fat.


Contains Omega-3 polyunsaturated fatty acids.

High in Cholesterol.

Download on the App Store Badge Get it on Google Play Badge

Prospre: Meal Planner

Meal plans based on macros.

Meal plans based on macros, macro tracking, and more.

Filled yellow starFilled yellow starFilled yellow starFilled yellow starFilled yellow star

4.9

FREE

GET

Prospre Brand Logo
Copyright © 2021 Prospre Nutrition Inc.