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Nutrition Facts
Serving Size
76 g
Amount per serving
Calories
350
% Daily Value *
Total Fat 19g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 35mg
Sodium 135mg
Total Carbohydrate 35g
Dietary Fiber 2g
Total Sugars 22g
Protein 4g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium 30mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: RED VELVET SPONGE [SUGAR, ENRICHED WHEAT FLOUR ( WHEAT, CALCIUM CARBONATE, IRON, THIAMIN, NIACIN), VEGETABLE OIL, EGG, BEETROOT CONCENTRATE, COCOA POWDER, MODIFIED STARCH, WHEAT STARCH, DISODIUM DIPHOSPHATE, POTASSIUM BICARBONATE, GLYCERINE, MONO- AND PALM OIL DIGLYCERIDES OF FATTY ACIDS, PROPANE-1,2-DIOL PALM ESTERS OF FATTY ACIDS, SODIUM STEAROYL-2- PALM LACTYLATE, DEXTROSE, POTASSIUM SORBATE, WHEAT GLUTEN, ASCORBIC ACID, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOURINGS], CREAM CHEESE FROSTING (20%) [SUGAR, VEGETABLE OIL, WATER, GLYCEROL, CREAM CHEESE POWDER (5%) (MILK), SKIMMED MILK POWDER, MODIFIED STARCH, POLYSORBATE 60, MONO- AND DIGL YCERIDES OF FATTY ACIDS, POTASSIUM SORBATE, DISODIUM PHOSPHATE, LUTEIN]
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Luxury Red Velvet Sponge Cake, Luxury Red Velvet contains 5.3g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (102g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.