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Long rice noodles (made from mung beans) cooked, NS as to fat added in cooking
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Nutrition Facts
Serving Size
1 cup, cooked (190g)
Amount per serving
Calories
160
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 39.3g
14%
Dietary Fiber 0.2g
1%
Total Sugars
Protein 0.1g
Vitamin D
Calcium 13mg
1%
Iron 1mg
5%
Potassium 4mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Long Rice Noodles contains 0g of protein, which is about the same as 0 eggs, 0 chicken breasts, or 0 cups (1g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
